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C&EN10h
Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausages | Journal of ...
Helium (≥99.9999%) and nitrogen (≥99.996%) were purchased from Linde GmbH (Germany). QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) kits for PAH extraction from the food matrix were from Thermo ...