France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...

Filipino chicken adobo is a flavor-packed, one-pot wonder that is sure to make regular appearances on the dinner table. IE 11 is not supported. For an optimal experience visit our site on another ...

1 1/2 tablespoons plus 3 teaspoons Morton’s kosher salt, divided; 2 teaspoons toasted sesame seeds; 2 teaspoons ground cumin; 2 teaspoons dried oregano ...

Combine the ingredients for the marinade in a large bowl, then add the chicken pieces and toss to coat in the marinade. Let the chicken marinate for 5 to 10 minutes. 3 ...

Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste. To assemble: Divide rice mixture into four bowls.

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...