Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

Restaurateur Omar Shah talks ube, adobo and how he brought Filipino food to the London mainstream with Ramo Ramen, Mamasons and new opening Belly.

Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire.

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants.

Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. Slideshow: Grilled Chicken Recipes In a large, sturdy resealable ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

Unilever Foods Philippines, a subsidiary of one of the world’s largest consumer goods known for its great brands, has long ...

Chicken recipes that save the day again and again—reliable, flavor-packed meals that always hit the spot, no matter the night.