Strain-stiffening is one of the characteristic properties of biological hydrogels and extracellular matrices, where the stiffness increases upon increased deformation. Whereas strain-stiffening is ...

Two-Dimensional Gel Electrophoresis (2DE) A 13-cm IPG strip with a linear range of pH from 3 to 10 was rehydrated overnight with 200 μL of rehydration solution. Separately, the venomous proteins were ...