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Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.
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Vintage Recipes on MSNSauerkraut BallsThese snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a unique dish that works equally well as a main course. What makes sauerkraut ...
Among the sweet dishes that are particularly appetizing and delicate, served hot from the chafing dish, the following can be recommended: View Full Article in Timesmachine » ...
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