In a saucepan, bring the milk, salt, vanilla bean and seeds to a boil. In a bowl, whisk the sugar, cornstarch and eggs. Whisk in 1/2 cup of the hot milk.

2. Unroll the puff pastry. Using a two and a half-inch circular cutter, cut the puff pastry sheets into as many circles as you can get. Probably around 24 circles.

Don’t be intimidated by making cream puffs at home. Just follow Bertinelli’s method and recipe , and you’ll have a tray of desserts worthy of royalty, all without having to shell out the big ...

Frank Vascellaro and his mother Rosalie head to the kitchen to make some cream puffs. Check out the recipe below. Ingredients: 1-cup Water 1-cup Flour ...