Simply Recipes on MSN

This easy Dorie Greenspan cake is my forever favorite—I've been making it for over 10 years

If I could only bake one cake forever, it would be this one.
ANTI-CHEF on MSN

How this Algerian chickpea pie became a street food classic

Karantika is one of the most beloved street foods in Algeria, made from chickpea flour and baked into a soft savory pie. The ...
Maine Public

Buttercream wool and jelly bean eyes: The art of the Easter lamb cake

The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German ...

The tradition of Easter treats known as 'lamb cakes'

For many people, Easter is about church, easter egg hunts, and cakes baked in the shape of a lamb. It's not clear exactly when the tradition started, but in Central Europe there are lamb-shaped pans ...
J. The Jewish News of Northern California

This trendy Passover ‘cake’ turns stuffed cabbage on its head

Cabbage is in, declares the New York Times. So check out this new take on the classic Ashkenazi stuffed cabbage.
Bon Appétit

7UP Cake With Lemony Glaze

One of my favorite things to come out of the Midwestern multiverse is the 7Up pound cake my grandma made from scratch. She migrated from Corinth, Mississippi, to Milwaukee, Wisconsin, with the recipe ...
AOL

10 Classic Easter Cakes Straight From Grandma’s Recipe Box

Now is the right time to start planning your Easter menu. We can always count on Grandma to make her signature dishes, such as cheesy casseroles and savory sides. But let's not forget about dessert.