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Mushroom Soup | Recipe
Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.
Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat's cheese halves, cut side up, on a baking tray. Grill for 2-3 minutes or until they start to melt.
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