Follow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy ...

The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA ...

Explore the key differences between dry-aged and wet-aged steaks, and uncover the surprising results in taste and texture.

The freshest possible fish is the best, right? Not necessarily, especially if it’s been treated to dry aging, a process the innovative GW Fins has been introducing to New Orleans in recent years. It’s ...

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For a city that holds fast to its beef-loving reputation, even decades after the Union Stockyards closed, the steakhouse represents a carnivorous pillar of luxury dining for locals and travelers alike ...

The Northwest Indiana culinary scene includes chefs who are also pastors, multi-generational pizza purveyors, and at least one who has brought gourmet sensibilities to a strip club. However, Scot ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When chef Sean Brock opens his first Southern California ...

The Porch is the latest restaurant to close in Dallas. An executive cited financial issues as the cause. Story updated Sept. 4, 2025 and Sept. 9, 2025 with details on the closures of The Porch, Knife ...

Comforting because it means I actually successfully managed to leave town for a couple days of R&R (a rarity in my world). Terrifying because some of you probably just thought, "Oh, Shane's house is ...