The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, ...

The freshest possible fish is the best, right? Not necessarily, especially if it’s been treated to dry aging, a process the innovative GW Fins has been introducing to New Orleans in recent years. It’s ...

Dry aging concentrates flavor and tenderizes, but only certain cuts benefit, according to Chef/butcher Zachary Ladner, owner of The Village Butcher in Mayfield. “The main focus is enhancing tenderness ...

I cooked a steak… then Alton Brown cooked a steak. Let’s just say I learned a lot. Here's everything that went down. Donald Trump's approval rating suddenly shifts with Gen Z The unique human body ...

There’s a moment when you take that first bite of a perfectly cooked dry-aged steak – time stops, angels sing, and suddenly you understand what all those fancy food writers have been babbling about ...

Despite having never owned a restaurant, TV personality Alton Brown cemented himself as the King of Foodies thanks to the overwhelming success of his breakout Food Network series Good Eats. Following ...

Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty to say about the evolution of ...

Two years ago, Alton Brown ventured deep into Nebraska cuisine the afternoon before a Lied Center for Performing Arts show and caught some flak from Cornhuskers when he tried the strange (to outsiders ...