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1 tablespoon ancho chile powder. 1/4 cup kosher salt. 1/4 cup sugar. One 1 1/4-pound, bone-in rib eye steak, about 1 1/2 inches thick. green chile aioli. 4 large unpeeled garlic cloves. 1 large ...

Preheat the oven to 450°. In a bowl, stir the butter, anchovies, garlic and 2 tablespoons of the parsley. Season with salt and pepper and mix well.