Andhra Pradesh's mechanised boat operators are worried about the low prices and weak export demand for brown shrimp. Prices have fallen from ₹450 per kg in 2021 to ₹400, making it difficult ...

From banana fritters to spicy seafood and creamy coconut stews, these South dishes from Kerala, Tamil Nadu, Andhra, and beyond are perfect for monsoon days. Here are 5 lesser down hidden gems of South ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy ...

The peak harvesting season for aqua farming in Andhra Pradesh, which significantly contributes to India's seafood exports, is being disrupted by a new 26% US tariff. Prices of aqua products have ...

Like most states, Andhra Pradesh and Telangana have diverse culinary regions. There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided ...

The Panang Shrimp Curry is crafted with raw jumbo prawns and flavorful Thai Panang Curry, featuring coconut milk, zucchini, peanuts, and basil mints.

Madness of Masala, opened by a pair of software engineers, is inspired by regional specialties from the South Indian states of Telangana and Andhra Pradesh. It also makes the region's best samosas.

Craving a flavourful Malabar-style fish curry or a creamy Prawn Malai Curry? Experience the best of Indian coastal flavours at Club Verde ’s Maple! Start with juicy, smoky grilled delights like Indian ...

Explore a variety of comforting South Indian prawn dishes perfect for dinner. From Kerala’s traditional prawn pollichathu to the flavourful Chettinad prawn masala, this article highlights seven ...