Naturally, the southern part of India has blessed us with a number of delicious prawn recipes that we can easily make at home - from Mangalorean prawn curry to Andhra style prawn fry, the tangy and ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it ...

Andhra Pradesh's mechanised boat operators are worried about the low prices and weak export demand for brown shrimp. Prices have fallen from ₹450 per kg in 2021 to ₹400, making it difficult ...

Royallu mudda kura is an Andhra-style prawn curry, known for its fiery and tangy flavours. In this dish, prawns are cooked with a paste of tomatoes, green chillies, and tamarind, giving it a ...

VIJAYAWADA: American President Donald Trump’s reciprocal tariffs have hit Andhra Pradesh’s aqua sector badly as exporters have stopped purchasing shrimp from farmers. Following imposition of ...

India is the top supplier of shrimp to the U.S., with Indian shrimp stocked in freezers at most of the nation's biggest grocery store and restaurant chains.

The employment and income for women in Andhra Pradesh have grown vastly in the last decade with the spurt in shrimp farming and processing.

Andhra Pradesh locals believe that snail curry can cure chronic diseases. Would you like to try this bizarre delicacy?

Koda kuri (Andhra chicken curry) originates from Andra Pradesh, the seventh-largest state in India. Located in the southern coastal area, this region is well-known for its spicy, flavoursome dishes.

VIJAYAWADA: American President Donald Trump’s reciprocal tariffs have hit Andhra Pradesh’s aqua sector badly as exporters have stopped purchasing shrimp from farmers.