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Cooking Antigua & Barbuda: Salt Fish & Ducana - MSNI tried making Salt Fish and Ducana, a beloved dish from Antigua & Barbuda. This flavorful combination of salted cod, sweet potato dumplings, and island spices is a true Caribbean classic.
Fungee, Antigua's national dish, ... a salt-cured and flaked white fish. And, of course, no visit to Antigua would be complete with a sample of its rum.
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Condé Nast Traveler on MSNThe 9 Best Restaurants in AntiguaThe best restaurants in Antigua rival the best of its idyllic beaches, and if you can pull yourself away from the white sugar shores, you’ll be rewarded with a restaurant scene that reflects the ...
U.S. News Insider Tip: Just steps away from Half Moon Bay, head to Smiling Harry’s and enjoy some authentic Antiguan cuisine, including curry goat and grilled fish. – Kristin Braswell You'll ...
Signature dishes include jerk pork with bubble and squeak cake, green beans bundle, spiced apple chutney and braised black beans and blackened fillet of king fish with saffron mash, steamed baby bak ...
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