The best restaurants in Antigua rival the best of its idyllic beaches, and if you can pull yourself away from the white sugar shores, you’ll be rewarded with a restaurant scene that reflects the ...

Fungee, Antigua's national dish, ... a salt-cured and flaked white fish. And, of course, no visit to Antigua would be complete with a sample of its rum.

“This is a dish that represents what we want to eat, and how we want to eat,” he said. Ms. Cámara, who grew up in Morelos, Mexico, is quick to point out that she did not invent pescado a la ...

There are said to be 365 beaches in Antigua — one for every day of the year. But if you’re spending just a week at this exquisite Caribbean isle (and former British outpost), it’s best to ...

“It’s cheaper than regular sushi, and it’s more variety of fish,” said Tetsuro Takanashi, chef-owner of Kintaro in Georgetown, where a chirashi bowl will set you back just $15 at lunch.

Dabiz Muñoz, a Madrid-based chef, was invited to try the dish by Japanese chef and loved the unusual seafood fish so much he wants to add it to his menu at his high-end restaurant, DiverXO.

U.S. News Insider Tip: Just steps away from Half Moon Bay, head to Smiling Harry’s and enjoy some authentic Antiguan cuisine, including curry goat and grilled fish. – Kristin Braswell You'll ...

Antigua a Latin Cafe Antigua dishes up passable Latin cuisine, breakfast all day long. Milwaukee's regular lunch crowd can now stop in at Antigua, a Latin Café where Citlali Mendieta-Bump's and ...

Signature dishes include jerk pork with bubble and squeak cake, green beans bundle, spiced apple chutney and braised black beans and blackened fillet of king fish with saffron mash, steamed baby bak ...