This is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly the right thing.The ...

2. In a medium bowl, stir together apple butter, brown sugar, and pecans. Set aside. 3. In a large bowl, beat butter and cream cheese at medium-high speed for 3 to 4 minutes or until smooth. Add ...

In a large saute pan, melt the butter over medium heat. Stir in the apples, then the sugar and salt, tossing to coat. Cook, stirring often, until the apples are just softened, about 6 minutes.

Apple-Vanilla Pound Cake “On special Sundays when I was growing up, ... (1 stick) unsalted butter. Seeds scraped from ½ vanilla bean. 3 tablespoons heavy cream. ½ teaspoon pure vanilla extract.

Make the cake batter: Combine cake mix, water, eggs, oil and apple butter. Beat at low speed for 1 minute to blend ingredients and 2 minutes at high speed. Pour mix into greased and floured pan ...

Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a ...

Rub ½ Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides.

Butter Apple Upside Down Cake. 4 tablespoons unsalted butter, softened. 1/2 cup light brown sugar. Pinch of salt. 2 large Honey Crisp Apples, peeled, cored, and cut into 1/2-inch wedges.

Cinnamon bourbon apple, Arnold Palmer, hot buttered rum, Dark and Stormy, $3 each. 2. Partially Naked Cake at Bredenbeck’s Bakery, Chestnut Hill Butter pound cake with salted caramel and ...

Last week, it was the peanut butter-chocolate chip cookies from Black Bear Bakery, conveniently sold in the campus coffee shop. This week, it was a peach pound cake.