2. In a medium bowl, stir together apple butter, brown sugar, and pecans. Set aside. 3. In a large bowl, beat butter and cream cheese at medium-high speed for 3 to 4 minutes or until smooth. Add ...

In a large saute pan, melt the butter over medium heat. Stir in the apples, then the sugar and salt, tossing to coat. Cook, stirring often, until the apples are just softened, about 6 minutes.

Make the cake batter: Combine cake mix, water, eggs, oil and apple butter. Beat at low speed for 1 minute to blend ingredients and 2 minutes at high speed. Pour mix into greased and floured pan ...

Apple-Vanilla Pound Cake “On special Sundays when I was growing up, ... (1 stick) unsalted butter. Seeds scraped from ½ vanilla bean. 3 tablespoons heavy cream. ½ teaspoon pure vanilla extract.

Rub ½ Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides.

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once ...