Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

Discover the easiest apple cake recipe, featuring the warmth of cinnamon and caramelised sugar. This classic cake combines juicy apples layered over a soft, buttery texture, providing a rich, ...

Whatever the method, the result is a pound cake that remains fresh and moist even days after purchase (though good luck making it last that long). Of course, the best way to enjoy this pound cake is ...

This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth.

Delicious apple breakfast cake recipe takes 10 minutes to bake – no oven needed Home baker Laura Nightingale shared her super simple, tasty and nutritious apple breakfast cake recipe.

Ingredients 2 small apples (Granny Smith or Pink Lady, ideally one of each), peeled, quartered and cored 1 tsp ground cinnamon 120g caster sugar finely grated zest of 1 lemon 100g unsalted butter ...