Serves: 6. Not a paella but a dish that follows the paella method of cooking. The star here is the Calasparra rice (notice it is called 'rice with chicken', not 'chicken with rice').

A classic dish full of flavor and comfort—this is your full guide to making Arroz con Pollo from scratch. From seasoning to simmering, we show you every step to get it just right.

Arroz con pollo is a popular dish throughout Latin America, including Cuba. This one-pot version from food historian Von Diaz leans on sazón and adobo seasonings to give the chicken its initial ...

Arroz con pollo is a popular dish throughout Latin America, including Cuba. This one-pot version from food historian Von Diaz leans on sazón and adobo seasonings to give the chicken its initial flavor ...

When my husband and I travel around the world, I always try the Arroz con pollo if it’s on the menu. Every country makes it a little different. I will share my recipe with you. It’s one that seems to ...

McKayla King said the arroz con pollo dish tasted just as good as her mother's Puerto Rican rice. "It was just amazing," King said. "Whenever somebody shares their family recipe with me, ...

Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish her grandmother taught her how to make. “It’s one of my favorite dishes from when I was a kid ...

Basmati Arroz Con Pollo Ingredients. 1 ½ pounds boneless skinless chicken thighs; 2 tbsp olive oil; ¼ cup vinegar (apple cider or white vinegar) 1 tbsp Adobo seasoning; 1 tbsp Sazon seasoning; 1 tbsp ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering.