He taught her mother how to make his family’s take on a one-pot dish called Arroz con Pollo Peruano (Peruvian chicken with rice). Glo’s mom taught her, and about 10 years ago, Glo taught me.

Arroz con Pollo, or chicken with rice, is a dish that has very similar roots to the Spaniard Paella, and is made in almost every Latin country.

12 One-Pot Arroz Con Pollo Recipes That Are Shockingly Easy to Make. By Emilia Benton. Updated on Jan 13, 2018 at 3:00 PM. ... Peruvian Arroz Con Pollo. Get the recipe: Peruvian arroz con pollo. 03.

Arroz Con Pollo tips Allow chicken to marinate overnight for best flavor! My mom's rule for perfect rice is for every 1 cup of rice, you use 2 cups of cooking liquid (water or stock).

Add onion, bell pepper, and garlic to chicken drippings in pot; reduce heat to medium, and cook, stirring often, until onion is translucent, 3 to 5 minutes.

I’ll never forget coming home after my first year away at college. As I walked into the house, my mother gave me a teary hug and I peeked over her shoulder toward our dinner table. It was set ...

This arroz con pollo with mushrooms from chef José Andrés is an easy, super-versatile version of the classic chicken and rice, made with the best types of rice for paella. Prepared in a large ...

When you’re in Peru, watch out for some tasty variations on this dish: arroz con pollo, or rice with chicken; and arroz con mariscos, which is rice with seafood, with all those classic Peruvian ...

It starts out like any other chicken-and-rice dish. On the multicooker’s saute setting, brown seasoned chicken legs in a touch of fat. Next, start a makeshift sofrito: Diced onions, bell pepper ...

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.