Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

This recipe goes down alongside Marry Me chicken in the Delish hall of fame. In this one-pan dinner, chicken breasts pair with pillowy gnocchi in a creamy sauce, complete with mushrooms and spinach.

Guatemalan fried-chicken chain restaurant Pollo Campero is bringing its secret recipe to the Triad with its newly opened Greensboro location. The storefront opened on March 11 at 4269 West Market.

You’ll find classics like enchiladas, tacos, casseroles, arroz con pollo, and so much more—each recipe full of bold spices, fresh ingredients, and authentic flavor. Whether you’re cooking ...

Bring the warmth of autumn into your kitchen with this delicious twist on a classic—Arroz con Pollo. Infused with ... Follow along for a step-by-step recipe, tips for layering flavor, and ...

This recipe will yield more of the ginger-garlic puree, sofrito, and house spice than you will need for the pollo guisado. Be sure to use only the amounts called for in the steps of the recipe.

To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant owners, creators and others whose rich culture shows up through their ...