Like many top managers, Arteta is known for his intensity. But after another season of missed opportunities where Arsenal’s league form tailed off late on, is that intensity wearing his side down?

Arsenal and Mikel Arteta will see a change to the club's backroom team as Carlos Cuesta departs the Emirates for Italy as he is expected to take the head coach role at Parma ...

Sport Samuel Meade Sports Brand Writer 17:04, 10 Jun 2025 Updated 17:08, 10 Jun 2025 Mikel Arteta called on Ethan Nwaneri to change the way he walked and sat ...

Powered by Mikel Arteta ‘loves’ Real Madrid forward, certain he would be a ‘superstar’ at Arsenal Madrid Universal Wed, Jun 11, 2025 · 2 min read ...

Arteta’s Need for Leadership Mikel Arteta has built a young, dynamic side, but with that comes a need for experienced heads. Norgaard, still operating at a high level, fits that mould.

Mikel Arteta's dream Andrea Berta meeting - Arsenal agree Sesko fee as Partey U-turns COMMENT: Mikel Arteta will be desperate to strengthen his Arsenal squad this summer. By Archie Griggs ...

For what it’s worth, Nwaneri is standing almost at attention during this interview. His shoulders are back, there’s a smile on his face and he is assured in what he’s saying. There is also a ...

EXCLUSIVE: Miguel Arteta, the Independent Spirit Award winner behind titles like Beatriz at Dinner and Chuck & Buck, has found his next project in Sleep Toward Heaven, a feature adaptation of the ...

Mikel Arteta stormed out of his post-match interview in the wake of Arsenal 's 1-1 draw with Manchester United on Sunday ...

How to tell when beef ribs are done cooking Aside from using a good quality instant-read thermometer (you want about 203°F), there are some other signs to tell when the ribs are finished cooking.

Imagine, for example, if Mikel Arteta continued to vocally question the PGMOL and Premier League officiating standards, only for leaked communications to reveal a premeditated agenda against him.

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live ...