Steamed then stir-fried, these Brussels sprouts are coated in a sweet-tangy hoisin glaze for a unique flavor profile. A great choice for an Asian-inspired twist at Thanksgiving—guests will love the ...

The beloved Glenside haunt is now Rooster's, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern's shoes?

It's not just Easter treats that get the battered treatment. The Cod's Scallops is renowned for its Christmas specials of deep-fried Brussels sprouts and mince pies.

Chili Garlic Air Fryer Brussels Sprouts I love a little spice (just a little, haha!) in my food, and these chili garlic Brussels sprouts are just the right amount of bold and flavorful. The air fryer ...

Chef Eileen Andrade’s restaurant in West Kendall is known for Korean specialties like the “KFC,” Korean fried chicken with spicy gochujang, iterations of Korean-style Brussel sprouts, barbecue ribs, ...

If there’s one thing I’ve learned over the years, it’s that Brussels sprouts have an unfair reputation. When prepared t ...

Brussels sprouts aren't a Thanksgiving-only side dish anymore. Thanks to less bitter varieties of the vegetable and creative presentations on restaurant menus, they're popular year-round.

Alqueria: The University District farm-to-table restaurant serves a starter dish of roasted Brussels sprouts, blue cheese, apricot gastrique, spiced corn nuts and Marcona almonds.