Come try my mouthwatering Spicy Garlic Sautéed Brussels Sprout recipe and enjoy the crispy perfection of tender Brussels sprouts in a homemade Kung Pao sauce!

Nevin deep-fries the halved sprouts then tosses them with smoked provolone, pickled cherry peppers and a sweet-sour-spicy chile glaze.

Brussels sprouts aren't a Thanksgiving-only side dish anymore. Thanks to less bitter varieties of the vegetable and creative presentations on restaurant menus, they're popular year-round.

Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish sauce caramel dressing.

A cafe in Tyndrum, Perthshire, is once again serving up deep-fried Brussels sprouts in a daring new take on a Christmas dinner classic.

For his Brussels sprouts recipe, Momofuku's David Chang adds a sweet-salty vinaigrette, mint and chile. The charred, Asian-inspired sprouts are irresistible.

Alqueria: The University District farm-to-table restaurant serves a starter dish of roasted Brussels sprouts, blue cheese, apricot gastrique, spiced corn nuts and Marcona almonds.

Our best Brussels sprouts recipes include holiday side dishes, crunchy salads and main courses that feature sprouts.

They've always been good for you, but now they're actually good. Thanks to better varieties and better recipes, Brussels sprouts win popularity.