Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

Kolkata: While the city experienced its first tryst with it 170 years ago, Kolkata's love affair with biryani has taken off ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

Biryani, more than just a dish ... It’s more of a flirt—subtle, romantic, and deeply royal. Most Mughlai and Awadhi-style biryanis swear by kewra. Just a few drops drizzled before the final “dum” ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

Kebabs and biryani Idrees Biryani (Photo: Deep Saxena/HT) From Akbari Gate to different parts of Lucknow to New Delhi and Dubai, the melt-in-mouth Tundey’s kebabs have put Awadhi delicacy on the ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...