Kolkata: While the city experienced its first tryst with it 170 years ago, Kolkata's love affair with biryani has taken off ...

Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Forget plated microgreens and foams — sometimes, true culinary greatness lies in a paper plate of street-side chaat or a ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

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