Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

Biryani, one of the beloved dishes across India, comes in various regional styles, with Hyderabadi and Awadhi being two of the most popular. While both are delicious, they differ significantly in ...

Discover the distinct differences between Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani in Indian cuisine. From robust and tangy flavors to subtle fragrances and luxurious textures, each ...

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

Awadhi Biryani is one of the most popular varieties of biryani across India. "Amid the terrible famine of 1784, Asaf ud Daulah, the nawab [a Muslim ruler, similar to a prince] ...

It is now well known that the Kolkata biryani actually evolved from the Awadhi biryani. Manzilat Fatima, the great-great-granddaughter of Wajid Ali Shah and daughter of Dr Kaukub Qudr Meerza, says, ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Location: Pataka House, Mirza Ghalib St, Esplanade, Kolkata Kareem’s is a fantastic choice if you're craving Awadhi-style biryani. Known for consistently serving mouthwatering and flavorful ...

Derived from the Persian word ‘Birian’, biryani is a spicy rice and meat dish which is prepared by mixing layers of rice, meat, tomatoes, fried onions, spices, and food colour. Biryani making ...