Kolkata: While the city experienced its first tryst with it 170 years ago, Kolkata's love affair with biryani has taken off ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

The first time that I was truly exposed to the sheer variety and diversity of Lucknow’s culinary spread was at a friend’s ...

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

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Kolkata Biryani, influenced by the Awadhi style, is known for its subtle yet distinct taste. Introduced by the Nawabs of Awadh who migrated to Kolkata, this Biryani includes potatoes along with ...