LUCKNOW- Lucknow’s iconic Awadhi cuisine, refined over centuries in royal kitchens and historic eateries, is the focus of a proposal submitted to UNESCO by the Uttar Pradesh Culture and Tourism ...

The Uttar Pradesh Culture and Tourism Department has submitted a proposal to UNESCO to recognise Lucknow as a Creative City under the Gastronomy category for its iconic Awadhi cuisine. Developed ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

“For us at Oudh 1590, biryani is not just food — it is heritage on a plate. Each dish is an ode to Awadhi tradition, reimagined for modern tastes without compromising on authenticity. As summer stirs ...

Awadhi Chicken Recipe: Awadhi cuisine holds strong roots in Lucknow and uses dum-style cooking. It also has rich influences of Punjabi, Mughlai and Kashmiri cuisine.

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While people end up talking about biryani always when it comes it Awadhi food, the cuisine is a lot more than that. Just like this Murgh Yakhni Pulao. Succulent pieces of chicken with long-cooked ...

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The journey begins with first-generation classics like Dal Ka Shorba, which evolves into the robust Gosht Shorba, and finally, the elegant Awadhi Yakhni Shorba with Smoked Chicken.

During the pandemic, he recalls inventing a dish called Murgori. “It was a take on the kakori kebab but with chicken. My father was 93 and still wanted to eat non-vegetarian food.

Yes, you can expect lip-smacking options, like Saffron Poached Pears Salad, Lucknowi Awadhi Murgh Chaap, Gulfam Paneer, Awadhi Chicken Stew, and Motiya Pulao. Finally, end your meal with treats, like ...

Awadhi food took birth after the formation of Awadh by Nawab Saadat Ali Khan Burhan Ul-Mulk in AD 1722. Presently, for an authentic indulgence in royalty -inspired cuisine, foodies are known to ...