This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and pure Azerbaijani comfort.

Piti is a traditional Azerbaijani lamb stew known for its rich flavor and slow-cooked goodness Experience outdoor nature cooking with this delicious recipe 'He's a real general': How Trump chose ...

Homespun Tinctures. Pressing further north, we arrive in Lekit, a village in the foothills of the Greater Caucasus, 45 minutes’ drive from Sheki’s UNESCO World Heritage-listed centre.

Enticing travellers with a unique blend of Silk Road heritage and delicious food culture stemming from a unique geography covering 9 out of 11 climatic zones, Azerbaijan now offers a fresh way to ...