The menu features basic barbecue but also turkey legs stuffed with mac-and-cheese, pasta, sausage or the restaurant’s “filthy dirty” rice made with chicken and turkey.

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, ...

Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better. Chuds BBQ Posted: June 12, 2025 | Last updated: June 13, 2025 ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

Like many barbecue restaurants these days, it’s priced by the half-pound ($11.50-$20) or pound with side dishes $4-$5 each. But if you’re looking for value, two can easily share the half ...

Remove from pan and sear outsides of legs on grill to seal in flavors. Add additional lemon if needed for flavor and enjoy. For Related Stories: 12 Days of Grilling Recipes Seen on TCL ...

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

TX Frontyard BBQ has gained popularity for its turkey legs that practically melt off the bone, which the business sells out of its food truck on San Antonio's Westside. The barbecue concept has ...