Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

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Agnes is opening the doors to its bodega-style pickup location on Wayne Avenue Tuesday, July 8, as the sit-down part of the restaurant is planned to open later this month.

With 140 species and more than 400 sharks and rays, this is one spot that all the family will love this summer. Prices vary.

These deer legs are buried in a burning earth oven and slow-cooked to tender perfection. The crackle, the aroma, and the flavor are wild and primal.