However, when making a tuna melt, which already has butter on the exterior, mayo on the inside, and melted cheese for richness, adding more fat from olive oil isn’t always the best choice.

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Mariscos de Bahia Solano is processing about 200 metric tons of tuna per week but aims to increase that to 1,500t By Matilde Mereghetti | July 3, 2025 17:07 BST Photos: Mariscos de Bahia Solano.

Scombrotoxic or histamine fish poisoning is a common condition normally associated with consuming spoiled tuna, mackerel, bonito, or skipjack. Typical symptoms like flushing, urticaria, and ...