We put bacon to the test to find the easiest, cleanest, and most reliable method for cooking — no flipping, no splatter, and ...

Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese ...

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Finding a quick, balanced breakfast can be a challenge, even more so when families are rushing to get ready for school.

1. Heat oven to 400°. Lay the strips of bacon on a rimmed baking sheet. Bake until brown and crisp, 10 to 12 minutes. 2. Meanwhile, slice off both the stem end and the bottom of each bell pepper.

I top one or two rimmed baking sheet pans with sheets of parchment and a row of bacon slices, then bake them at 400°F for 15 minutes. It’s just as simple and efficient as it was at the hotel.

Cooking bacon in the oven might seem like an unusual method if you're used to cooking it on the stovetop in a non-stick frying pan, which, admittedly, is very much the norm, unless you love to cook ...

While a full English breakfast baked on a sheet pan is one way to go, you can customize your breakfast items for a single-tray bake any day of the week.

Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad ...