North Carolina has plenty of sweet spots, but some are so good locals almost hope outsiders never find them. From flaky ...

Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

For many restaurants and bakeries, bread is baked fresh daily. But what happens to the loaves, rolls, and baguettes that don’t sell? Instead of throwing them away, some chains sell day-old bread at ...

A Catalan classic, pan con tomate transforms stale bread by rubbing it with ripe tomatoes and drizzling it with golden olive ...

Europe’s breadbasket isn’t just cultural—it’s a $122.8 billion industry rising with every loaf. Ever notice how bread tells ...

North Carolina’s twisting country roads hide a treasure trove of irresistible baked delights. In mountain towns and along coastal boardwalks, skilled bakers are turning simple ingredients – flour, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. That’s where ...

Walk into any Paris Baguette and you’re transported, the owners hope, to what feels like a French streetside. You’re hit with the scent of fresh-baked bread, the crunch of crispy baguettes, the allure ...

France has released baguette-inspired scratch-and-sniff stamps, but disgusted bakers argue that the postage item is unable to properly replicate the yeasty aroma of freshly baked bread. “You just have ...

What trip to the gym or to Target is complete without a stop by a French bakery? Indian Land will have that option, with the addition of a Paris Baguette at 2816 Worldreach Drive. The site is dirt now ...