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As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3. The 60-year-old eatery accumulated 12 demerit points within ...

Singaporean actress Rui En is giving back to the community by launching her new bak kwa brand, En. Photo courtesy of En. Her new entrepreneurial venture is a reflection of her love for bak kwa.

No, I’m not referring to our local favourite bak chor mee; I’m talking about the Malaysian staple ... and was informed that they were out of pig organs for the soup. “I can live with that,” I thought ...