Crispy Chicken Drumsticks are the ultimate combination of juicy meat and crunchy skin — perfect for a quick dinner or your ...

Cooking time will vary, but skin-on chicken legs usually take 20-25 minutes per side, so a total of 40-50 minutes. Leftover ...

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Arrange the drumsticks onto the tray along with the marinade. Cook in the oven for 35-40 minutes, turning occasionally, or until the chicken is cooked. The marinade should have become sticky and ...

Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the chicken to a plate. Wrap the soaked wood chips in a double layer of foil ...

Want to make Smoked Chicken Drumsticks with Coriander? Learn the ingredients and steps to follow to properly make the the best Smoked Chicken Drumsticks with Coriander? recipe for your family and ...

Bake for 35 to 45 minutes, until the chicken is well browned (slightly blackened is OK) and a meat thermometer registers 160 F. Remove the chicken from the oven and brush with reserved BBQ sauce.