These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Pecans, with their rich and buttery flavor, are a versatile ingredient that can elevate a variety of dishes. From sweet to ...

Preheat oven to 350°F. Combine salt, black pepper, cayenne, cinnamon and brown sugar in a small bowl. Spread pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

This filling had the most pecans of all the recipes, but I think a cup and a half would have worked out better. Garten's recipe didn't quite hit that classic pecan-pie flavor I was expecting.

Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.

RECIPES. All too often, we relegate pecans to sweet dishes. Pecans add crunch and body to these savory recipes from Taylor Mead of Better Off Fed and the Ponce City Farmers Market.