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Bake for 10 to 15 minutes, until the bread is golden brown around the edges. For crispier bread, add 3 to 5 more minutes, until you reach your desired level of crispness.
The recipe gives you one large or two small loaves, ... Bread Baking Lessons from Bread Artisan Chad Robertson. Our 9 Best Quick Bread Recipes. How to Bake With Freshly Milled Flours.
12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.
After baking from a commissary kitchen and teaching bread classes in Vancouver, in August 2024, Kourelos, Vasili and their baby boy, John, moved to Saint-Lazare, Que.