Place the banana halves in a banana split dish, on each side. Put 3 scoops of ice cream between the bananas, and pour some chocolate sauce on top.

This ice cream recipe was designed to work without an ice cream maker, and takes just 15 minutes to pull together. From there, you need only six hours for it to firm up in the freezer.

Step 1 Put the banana, yoghurt, peanut butter and honey into a blender or food processor. Blend until smooth. Step 2 Eat right away, or decant into a lidded container and freeze. Step 3 To make ...

To serve, place a pineapple ring in the center of each plate. Top with 2 banana slices and drizzle with sauce. Place a scoop of ice cream on top. Sprinkle plate with coconut flakes and finish with ...

An iconic Weymouth ice cream parlour has been named one of the best in the UK. Rossi’s Ices on Weymouth Esplanade is listed ...

Summer in Washington means mosquitoes and mugginess, but it also means an excuse for ice cream pretty much any time of ...