In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

After nearly an hour at Eden Gardens, Aditya Roy Kapur, Sara Ali Khan headed to Olive Cafe and Bar in Shakespeare Sarani for ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

Ludhiana: For Pardeep Kaur, a national-level boxer who once dreamt of representing India internationally, watching her ...

I explored the bold flavors of Bangladeshi cuisine by making mustard fish curry – a dish known for its rich mustard seed ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

Bengali Fish Curry Freepik Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual picks.

Now, this isn’t everyone’s cup of tea. I recall my mother’s Punjabi friend ordering fish curry in a Bengali restaurant in Calcutta and looking aghast when an entire fish, head and tail included, was ...

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, mustard and poppy seeds. But for some reason, I struggled to stomach ...