Flay V. Chauhan V. Lofaso delivered another elimination in Episode 6’s intense “Chuck Wagon War” challenge. Contestants were ...

When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck recipe transforms the familiar bird into something unexpectedly bold and ...

All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, ...

The Blue Duck BBQ Tavern is located at 212 SW Water Street in Peoria. They are open Tuesday through Thursday from 11 a.m. until 2 p.m. and 5 p.m. until 9 p.m., Friday 11 a.m. until 2 p.m. and 4 p.m.

We're doing Texas barbecue, but everything is gonna have Cajun or Louisiana influence.” Fulco immediately names Parish’s pulled duck as one of his personal favorites on the menu.

The Sanderling Resort in Duck, North Carolina, has unveiled new features and a redesigned look in time for its 40th anniversary. The waterfront hotel has updated all of its 123 guest rooms with ...

Here is a roundup of winners from the second SmokeSlam barbecue festival, which was held May 15-17 at Tom Lee Park in Downtown Memphis.

SmokeSlam, a three-day BBQ competition and festival, returns to Memphis' Tom Lee Park May 15-17. 76 teams will compete for a $250,000 prize purse in various BBQ categories.

Restaurant review: Small Belfast spot serving top-rate Chinese food – with some of the best BBQ duck around. We honestly haven’t eaten this standard of Chinese since a visit to London, writes ...

KG BBQ's menu, where Egyptian food "meats" Texas barbecue. ... Walking down Astoria’s famed Steinway Street, we duck in and out of eateries, intentionally deliberating our next bite.

Let duck stand at room temperature while preheating charcoal grill, about 30 minutes. Open vents of grill completely. Fill an 8-inch-square disposable aluminum pan with 1 inch of water.