When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Crock-Pot Vegetable Beef Soup Chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

The USDA grades beef for tenderness, juiciness, flavor, and the amount of usable lean meat. The grades include Prime, known for its abundant marbling, which is generally sold to restaurants and hotels ...