Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

This warm and hearty dish brings together smooth, buttery mashed potatoes topped with rich beef gravy made from drippings or ...

Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her ...

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Bono was so poor as a teenager that he lived off instant mashed potato and leftover airline food. The U2 frontman was just 14 ...

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...

Take a look back at memorable diner menu items that you just can’t order anymore but still hold a special place in food ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

Did you grow up in a middle-class house in the ‘60s? If so, you probably remember these 16 dinnertime staples.