Heat a large skillet over medium-high; add butter, and cook until butter melts and begins to brown, about 1 minute. Add coriander seeds, and toss to coat. Cook until toasted and fragrant, about 1 ...

Learn how to make tender, flavorful braised cabbage with just a few simple ingredients. This easy side dish pairs well with everything from pork chops to sausages and comes together with minimal ...

Whether you’re hosting a lively gathering or simply looking for a lucky way to eat green, I’ve got you covered with a char-greenery board, sweet pea and avocado hummus, beer-braised cabbage ...

It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can stand up and shine all on its own. Get the Beer Braised Cabbage recipe.

They're great to use when making our Beer-Braised Corned Beef and Cabbage recipe, which boasts hints of caramelized and spiced flavors. Beer-Braised Irish Corned Beef and Cabbage Bhofack2/Getty ...

Here are some restaurants in the Upstate where you can find your favorite Irish dish for St. Patrick's Day: A sit down meal of corned beef and cabbage, a tradition in celebration of St. Patrick's Day.

The nonalcoholic Home Is Where the Hearth Is beer cocktail made with Guinness 0 at Guinness Open Gate Brewery. Beer cocktails by Wagner include the Season Premier, with the Corn Maize and a mixer ...

This Beef Stuffing with Apples & Cranberries is a hearty twist on a holiday classic. The ground beef in this stuffing is the star of the show, with its rich, savory flavor bringing depth and warmth to ...

1 yellow onion quartered chicken broth 16 oz per cabbage head add 12 oz dark or lager beer 1 tsp salt 1/4 black pepper dash oregano dash cumin Cook about 30 minutes until cabbage is tender throughout.