On a lighter side, we Bongs love to ‘eat’ so much, that other than food, we eat a lot of other things. We don’t ‘drink’ water but we ‘eat’ it.

seems as though Bengalis still love a traditional spread when it comes to deciding wedding menus. Some of the most popular items this wedding season are koraishutir kochuri and luchi-chholar daal ...

Fish curry called Doi Maach is a hearty dish. Fish chunks are cooked in mild spices and yogurt, which has a calming flavour. If you serve it with simple rice, it tastes the finest.

April 13, 2025 e-Paper e-Paper ...

The name of this West Bengali palate cleanser may raise a few eyebrows, but rest assured, plastic chutney contains nothing in the way of BPA-laden, kitchen-grade plastic.

In Mark Mylod’s deliciously diabolical 2022 film, The Menu, Chef Julian Slowik encourages his diners not to eat, but to taste.Several reviewers and filmgoers have rightfully viewed this menacingly ...

Bengali cuisine is known for its balance of sweet, savoury, and even subtle bitter flavours, often prepared with an array of fresh vegetables, lentils, and fish. While the meat and fish dishes ...

Basically in Bengali cuisine, there are lots of traditional, authentic and street food in Kolkata style. So we have kept all types of variety in our menu—including the authentic home food and ...

Usha Bishoyi, a 48-year-old content creator from a village in West Bengal’s West Medinipur district, first started a cooking channel on YouTube in 2021 at her son’s behest.