Directions . Preheat oven to 350°. Spread rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice.

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.

Add onion, bell pepper, and garlic to chicken drippings in pot; reduce heat to medium, and cook, stirring often, until onion is translucent, 3 to 5 minutes.

Fegley Middle School sixth grader Cyrion McKenzie takes a bite of arroz con pollo, made with principal Ann Marie Caballero's family recipe, during a special lunch on Wednesday, Jan. 29, 2025 ...

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger. The ...

Marinate the chicken with the finely chopped onion, pepper, garlic, chicken bouillon powder, lime juice, sazon, Dominican oregano (or regular), and a couple of splashes of olive oil.

1. With scissors, trim excess flaps of skin from the chicken thighs. Sprinkle both sides with salt and pepper. 2. In a large Dutch oven over medium-high heat, heat the oil.

Arroz con Pollo with Avocado-Green Pea Salsa. ... 2013 F&W Best New Chef Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of ...