Directions . Preheat oven to 350°. Spread rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice.

Add onion, bell pepper, and garlic to chicken drippings in pot; reduce heat to medium, and cook, stirring often, until onion is translucent, 3 to 5 minutes.

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger. The ...

Arroz con Pollo with Avocado-Green Pea Salsa. ... 2013 F&W Best New Chef Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of ...

Marinate the chicken with the finely chopped onion, pepper, garlic, chicken bouillon powder, lime juice, sazon, Dominican oregano (or regular), and a couple of splashes of olive oil.

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.

Fegley Middle School sixth grader Cyrion McKenzie takes a bite of arroz con pollo, made with principal Ann Marie Caballero's family recipe, during a special lunch on Wednesday, Jan. 29, 2025 ...

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.