A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

If you want to make the best nachos, then you need to start with all of the best individual components. Here's an expert's ...

The Reuben deserves special mention—corned beef sliced thin but piled high, sauerkraut that retains some crunch, Swiss cheese melted to perfection, and Russian dressing in just the right proportion, ...

Big on flavor but simple to make, sirloin tips are a weeknight favorite for a reason. A simple seasoning makes these come ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew.

Carefully add beef mixture to wok, and cook, shaking wok often, until beef has a brown sear, 4 to 5 minutes. Add red onion and remaining oyster sauce mixture, and cook, shaking wok often, 2 more ...

My tip: remember to add the stock. It keeps the meat tender and moist while it cooks. INGREDIENTS. 2 tbsp olive oil; 1 knob butter; 2 onions, peeled, diced ...

Golf’s third Major of the year, the US Open, gets underway at Oakmont Country Club on Thursday and there are no shortage of contenders for one of the most coveted titles in the sport. Rory Mc… ...

Why we love it: Pizza and pasta can both benefit from a dollop of Sauz Summer Lemon. Light and citrusy, it’s a great ...

This Creamy Crockpot Beef Tips & Mushrooms recipe is everything we love about slow cooking: minimal prep, hearty flavor, and that rich, melt-in-your-mouth texture you only get from hours of low and ...

Students who are trained to evaluate the best cuts of meat — lamb, pork, and of course, beef. The students rank the meat by several factors, including the fat thickness and how lean it is.