The best way to cook scallops in the oven is to turn on the broiler. It offers direct high heat that helps scallops cook quickly, making them moist and tender rather than dry and tough.

20 sea scallops (5 per serving) pat dry Sea salt and freshly ground black pepper to taste 2 – 3 shallots thinly cut 6 cloves garlic thinly sliced 1 cup white wine (I use a Pinot Grigio) ...

-3 Tblsp of Truffle Oil ( or Olive Oil ) RECIPE : HOW TO MAKE Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the ...