The best way to cook scallops in the oven is to turn on the broiler. It offers direct high heat that helps scallops cook quickly, making them moist and tender rather than dry and tough.

It is snow-white in color and can be eaten with or without the skin. You can grill, broil, bake, pan-sear, or poach it. Chilean sea bass is a bit of an overfished species and is often very expensive.

20 sea scallops (5 per serving) pat dry Sea salt and freshly ground black pepper to taste 2 – 3 shallots thinly cut 6 cloves garlic thinly sliced 1 cup white wine (I use a Pinot Grigio) ...

-3 Tblsp of Truffle Oil ( or Olive Oil ) RECIPE : HOW TO MAKE Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the ...